FOOD AT THE FARMER'S INN -- OUR MENU
Mother's Day to Labor Day, 7 days a week.
Spring and Fall, Weekends Only
Pizza - 12" or 16" with cheese. Add any additional toppings: pepperoni, sausage, onion, mushroom, peppers, black olives, banana peppers
Phone: 814-752-2942 or E-mail:
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