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FOOD AT THE FARMER'S INN -- OUR MENU

Restaurant Schedule:
Mother's Day to Labor Day, 7 days a week.
Spring and Fall, Weekends Only
Winter, Closed
Dinners
   
  Pizza - 12" or 16" with cheese. Add any additional toppings: pepperoni, sausage, onion, mushroom, peppers, black olives, banana peppers  


Phone: 814-752-2942 or E-mail: kal2942@windstream.net
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